Visiting an oyster restaurant for the first time might be
intimidating. Mainly, if you are conscious of the cultural hullabaloo around
this particular item! However, venturing to an Oyster Restaurant in Tasmania need
not be as frightening, provided you adhere to some basic rules. Always order a
variety, to begin with.
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Beginners Better Avoid Garnishes
If you are tasting oysters for the first time, it is
better to taste it without its typical
garnishes. Of course, if you wish to know the genuine flavour of an oyster!
There will always be citrus sprinklings to go with it. However, tasting it as it
is should be a perfect start.
Once you have experienced the quintessential taste of
oysters, proceed to garnishes such as sauces and condiments. According to the
owner of a waterfront oyster bar in
Tasmania, there is no limit to experimentation's. You may go for
spicy herbs, spirits or veggies.
Decide the Cocktail Sauce
Next, choose your cocktail sauce. Generally, a cocktail
sauce consists of horseradish and ketchup. The former is the more popular
variant. However, there is no point going for ketchup.
According to experts, the addition of ketchup was meant to mask the stale taste
of non-refrigerated oysters.
Even fresh oysters tend to put certain people off. The
peculiar mineral smell might not be amusing in the beginning.
Go Beyond Lemon
Citrus sprinklings need not be confined to lemons alone. According to the chef of a
prominent oyster restaurant in
Tasmania, grapefruit is equally good. Legend has it that
the chief purpose of adding acid was to ensure whether or not the oyster was shucked live.
A drop of acid allegedly makes the live-shucked oyster
shiver a tad. That is further evidence of the fact.
Slurp, Then Chew
While eating the oysters, most beginners tend to make the
mistake of chewing it at the outset. However, the right way is to slurp it and
then proceed to chew.
The oyster liquor is what makes it unique. It is a blend
of ocean water and oyster blood. Once done with the slurping, grab the best red
wine at a Waterfront Oyster bar in Tasmania and dig right in.
Conclusion
Oysters continue to baffle beginners in more ways than
one. Indeed, it is a fascinating delicacy, of much interest to gourmands and
food scholars alike. Plus, it thrives against a backdrop of immense cultural
significance. So the next time you visit an oyster restaurant, remember to
spice it up, then slurp and chew.
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